Brownies and Cakes
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SELECT FLAT RATE SHIPPING AT CHECKOUT - ONCE ITS PREPARED WE SHIP 2 DAY SHIPPING! The Raw Bakery's All White Vanilla Bean Coconut Cake is glazed with baby coconut meat, with chocolate glaze between the layers, not too little and not too much for those who prefer it this way. This is a non baked, unheated gourmet masterful decadent cake. A blend of wholesome ingredients, that combined, produce a miraculous texture and flavor! The Raw Bakery's raw Vanilla Bean Coconut Chocolate cake won FIRST PLACE in a raw pie contest at the Living Light Culinary Arts School in August 2005. Among the judges were Victoria Boutenko (author of "The Raw Family"), Naomi Shannon (author of "The Raw Gourmet"), Sherie Soria (author and founder of the Living Light School), and other relevant raw food promoters. Ingredients: Premium, organic (OG) raw coconut flakes, raw cashews, raw agave, raw cacao powder (less than 0.5 % of all ingredients), raw coconut butter, raw vanilla beans.
About The Raw Bakery™ Product LineThe Raw Bakery produces a full line of organically delicious low-temperature dehydrated sweet and savory superfood treats. Each of our delicious recipes at The Raw Bakery are made from raw, organic seeds, nuts and grains that have been soaked and sprouted. These ingredients are then dried using a low temperature dehydration process. This maintains the many active enzymes and nutrients that would normally be lost in a traditional baking process. The Raw Bakery is excited to offer a purely satisfying alternative to baked goods. Try some of our delicious raw treats. We are confident that you will enjoy them as much as we do!
Taste and feel the difference that raw,
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