Flours
Download Our Free Flour of Life™ Recipe Book
FREE! Download a PDF of 16 delicious recipes that are the perfect complement to your favorite Flour of Life™ sprouted flours, including; Protein Pancakes, Black Bean Soup, Almond Raspberry Bars, Gluten-Free Coconut Pancakes, Cranberry Orange Bread, Velvet Chocolate Cupcakes and more! Click here!
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Almond Meal, raw - LRF (5 lbs)$45.99 (Reg. $60.18) The goodness of whole, organic almonds ground at low temperatures into a fine meal for your yummy cookies, cakes, sweet breads and other goodies! |
Almond Meal, raw (Naturally Gluten free)- LRF (6 oz)$6.19 The goodness of whole, organic almonds ground at low temperatures into a fine meal for your yummy cookies, cakes, sweet breads and other goodies! |
Amaranth Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$10.49 Amaranth, like buckwheat and quinoa, contain protein that is unusually complete for a plant source, having a greater protein content than that of wheat. |
Barley Flour, sprouted - FOL (32 oz)$6.99 Heart-healthy and delicious, barley is a good source of fiber, selenium, phosphorus, copper and manganese. |
Black Bean Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$8.89 Black bean flour is stone ground from rich, hearty black beans and can be used to make a low fat vegetarian bean dip and more. |
Buckwheat Flour, sprouted (Naturally Gluten Free) FOL (32 oz)$10.49 Buckwheat is a good source of magnesium, iron, phosphorus and manganese. Not to mention that buckwheat provides you with more than 1/3 of your daily protein needs! |
Coconut Flour - LRF (32 oz)$12.99 Coconut flour is a delicious, healthy, gluten-free alternative to wheat and other grain flours. |
Garbanzo Bean Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$9.89 Garbanzo bean (chickpea) flour is popular in Middle Eastern cooking and baking. Perfect for all kinds of baking including breads, pizza, cakes and cookies. |
Kamut Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$7.99 A high protein variety of wheat, kamut has a higher nutritional value than present-day wheat. Kamut grain is two times larger than modern day wheat and is known for its rich nutty flavor. |
Lentil Flour, sprouted - FOL (32 oz) (Naturally Gluten Free!)$9.99 Lentil flour makes an excellent gluten-free substitute for traditional wheat flours. Using lentil flour increases the nutritional value of such tasty treats as chocolate chip cookies and breads. |
Millet Flour, sprouted (Naturally Gluten Free) FOL (32 oz)$7.69 People with celiac disease can replace certain gluten-containing cereals in their diets with millet. Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium. |
Oat Flour, sprouted - FOL (32 oz)$7.98 Well known for the health benefits due to its high soluble fiber content, oats are also a good source of iron and thiamin. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats. |
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Blue Mountain Flours
Download Our Free Flour of Life™ Recipe Book
FREE! Download a PDF of 16 delicious recipes that are the perfect complement to your favorite Flour of Life™ sprouted flours, including; Protein Pancakes, Black Bean Soup, Almond Raspberry Bars, Gluten-Free Coconut Pancakes, Cranberry Orange Bread, Velvet Chocolate Cupcakes and more! Click here!
