Flour of Life

Lentil flour makes an excellent gluten-free substitute for traditional wheat flours. Using lentil flour increases the nutritional value of such tasty treats as chocolate chip cookies and breads.

Ingredients: Premium, organic, raw, sprouted, stone ground LENTILS.

Sprouting raises the consciousness of humanity by providing easier access to the live energizing phytonutrients available in grains.

Flour of Life™ sprouted grains have neutralized antinutrients like phytic acid which binds with minerals — such as iron, calcium and zinc — preventing the ability to absorb them, and thus have access to the phytonutrients which the American Heart Association says promote cardiovascular health. Sprouted unrefined whole grains can have four times the amount of niacin, twice the amount of B6 and folate, more protein and fewer starches than unsprouted grains, and are low on the glycemic index.

High in fiber, the American Heart Association recommends adding whole grains to your diet to decrease harmful cholesterol levels.

• Raw & Vegan
• Premium, Raw Seed & Grain Flour
• No Preservatives, Non-GMO
• USDA Certified Organic by Stellar Certification Services
• Certified Kosher by Earth Kosher
• Sprouted Superfoods
• Made to Order in Small Batches
• Made in a Peanut-Free and Soy-Free Facility

All materials related to health information are provided for educational purposes
only, and should not be used to diagnose, treat, cure, or prevent any disease or
health condition. Always consult your health professional before taking
any health supplements.