Flour of Life

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Amaranth Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

Amaranth Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

$5.61

Amaranth, like buckwheat and quinoa, contain protein that is unusually complete for a plant source, having a greater protein content than that of wheat.

Amaranth Flour, sprouted - FOL (25 lbs) (Naturally Gluten Free!)

Amaranth Flour, sprouted - FOL (25 lbs) (Naturally Gluten Free!)

$77.43

Amaranth, like buckwheat and quinoa, contain protein that is unusually complete for a plant source, having a greater protein content than that of wheat.

Barley Flour, sprouted - FOL (20 oz)

Barley Flour, sprouted - FOL (20 oz)

$5.01

Heart-healthy and delicious, barley is a good source of fiber, selenium, phosphorus, copper and manganese.

Black Bean Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

Black Bean Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

$5.44

Black bean flour is stone ground from rich, hearty black beans and can be used to make a low fat vegetarian bean dip and more.

Buckwheat Flour, sprouted - FOL (20 oz)

Buckwheat Flour, sprouted - FOL (20 oz)

$4.75

Buckwheat is a good source of magnesium, iron, phosphorus and manganese. Not to mention that buckwheat provides you with more than 1/3 of your daily protein needs!

Garbanzo Bean Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

Garbanzo Bean Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

$5.85

Garbanzo bean (chickpea) flour is popular in Middle Eastern cooking and baking. Perfect for all kinds of baking including breads, pizza, cakes and cookies.

Kamut Flour, sprouted - FOL (20 oz)

Kamut Flour, sprouted - FOL (20 oz)

$5.11

A high protein variety of wheat, kamut has a higher nutritional value than present-day wheat. Kamut grain is two times larger than modern day wheat and is known for its rich nutty flavor.

Lentil , sprouted - LRF (20 oz)

Lentil , sprouted - LRF (20 oz)

$4.41

Lentil flour makes an excellent gluten-free substitute for traditional wheat flours. Using lentil flour increases the nutritional value of such tasty treats as chocolate chip cookies and breads.

Lentil Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

Lentil Flour, sprouted - FOL (20 oz) (Naturally Gluten Free!)

$5.51

Lentil flour makes an excellent gluten-free substitute for traditional wheat flours. Using lentil flour increases the nutritional value of such tasty treats as chocolate chip cookies and breads.

Millet Flour, sprouted - FOL (20 oz)

Millet Flour, sprouted - FOL (20 oz)

$4.34

People with celiac disease can replace certain gluten-containing cereals in their diets with millet. Millet is a good source of protein, fiber, iron, magnesium, phosphorus, and potassium.

Oat Flour, sprouted - FOL (20 oz)

Oat Flour, sprouted - FOL (20 oz)

$4.53

Well known for the health benefits due to its high soluble fiber content, oats are also a good source of iron and thiamin. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats.

Purple Corn Flour, sprouted - FOL (20 oz)

Purple Corn Flour, sprouted - FOL (20 oz)

$4.34

Organic purple corn kernels are rich in phenolics and anthocyanins, and has just about the highest antioxidant content of any food, even higher than blueberries!

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