Sprouted Flour Recipes


Download Our Free Flour of Life™ Recipe Book

FREE! Download a PDF of 16 delicious recipes that are the perfect complement to your favorite Flour of Life™ sprouted flours, including; Protein Pancakes, Black Bean Soup, Almond Raspberry Bars, Gluten-Free Coconut Pancakes, Cranberry Orange Bread, Velvet Chocolate Cupcakes and more! Click here!

Dark Chocolate Chunk Nut Cookies

Gregg Carroll - Friday, March 09, 2012

(makes about 2 dozen cookies)

1 cup sprouted Flour of Life™ quinoa flour *
¼ teaspoon baking soda
½ cup softened butter or Love Raw Foods™ coconut Oil *
½ cup packed Love Raw Foods™ coconut sugar *
½ teaspoon Love Raw Foods™ vanilla extract *
1 large egg, beaten
¾ cup roughly chopped Better Than Roasted® nuts (Macadamia, Walnut, Pecan, etc.) *
1 cup dark chocolate chunks

Heat the oven to 350°F

In a medium bowl, combine quinoa and baking soda. In a separate bowl, using a blender, combine butter or coconut oil and sugar until creamy and light. Add the egg and vanilla, mix well to combine. Using a spatula or spoon, add flour mix to creamed butter, mix until flour is well incorporated. Add the chocolate chunks and nuts, mixing all ingredients together.

Place tablespoon-full of dough about 2 inches apart onto ungreased baking sheets. Place in the center or top of oven and bake for 10-12 minutes. Enjoy warm out of the oven or allow to cool a few minutes. If there are leftovers, store in air tight containers in the fridge.


* Suggested Blue Mountain Organics Products:

Flour of Life™ Quinoa Flour

Love Raw Foods™ Coconut Oil

Love Raw Foods™ Coconut Sugar

Love Raw Foods™ Vanilla Extract

Better Than Roasted® Nuts


Comments
Post has no comments.
Post a Comment




Captcha Image

Trackback Link
http://bluemountainorganics.com/BlogRetrieve.aspx?BlogID=9792&PostID=220615&A=Trackback
Trackbacks
Post has no trackbacks.

Welcome 

Check out our specials...