Makes 2 servings (recipe makes 4 medium size pancakes, a serving is 2). About 18 grams of protein per serving.
½ cup sprouted brown rice flour *
2 heaping Tbsp nutribiotic berry protein
¼ tsp baking soda
1/8 tsp salt
1 egg replacer (I use ener-g)
1 Tbsp coconut oil *
1/8 tsp unbuffered Vitamin C powder or 3/4 tsp lemon juice
7 Tbsp water
Lightly oil and heat skillet; drop batter on heated skillet in 4" circles and cook on one side up until bubbles appear. Flip to brown on both sides and enjoy!
* Top with coconut oil, almond butter, agave, etc.
* Optional add-ins... blueberries, cinnamon, etc.