(by Judith Toscano, at The Wellness Cottage)
1 ½ cups raw pecans *
¾ cup raw chia flour
3 tablespoons raw cacao powder *
pinch of salt *
dash of cayenne
½ cup finely chopped dates *
¼ cup maple syrup
¼ cup raw coconut oil *
½ cup dried raw coconut flakes *
Using a 6 cup food processor, process the pecans by grinding them to a flour-like consistency. Into the food processor, pour the chia flour, the cacao powder, the salt and the cayenne, and process these together until all dry ingredients are evenly distributed.
Add the finely chopped dates, the coconut oil and the maple syrup, process until mixture melds together. When the mixture holds together off the sides of the processor it is melded together.
Scoop the cocoa dough and drop into the dried coconut flakes, gently roll to coat the cocoa dough, place in paper liners & serve up the love!