Cashew-Macadamia Nut Hummus
From Practically Raw: Flexible Raw Recipes Anyone Can Make by Amber Shea Crawley, (c) 2012. Used by permission.
cup cashews, soaked 2 to 4 hours and drained
1/2 cup macadamia nuts, soaked 2 to 4 hours and drained
1/4 cup tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon sea salt
1/2 small clove garlic, peeled
3/4 to 1 cup filtered water, as needed to thin
Combine all ingredients, including 3/4 cup water, in a high-speed blender and blend until smooth. Add additional water, 2 tablespoons at a time, as needed to thin. Transfer to a small bowl or container and refrigerate for at least one hour before serving.
Yield: about 2 cups
Per serving (about 1/4 cup): 193 calories, 17.5g fat (3g sat), 7.6g carbs, 2g fiber, 4.5g protein
You can purchase Amber's book "Practically Raw" here!
For more recipes by Amber check our her website Almost Vegan
Suggested Blue Mountain Organics Products